This recipe is the perfect cool dessert for a hot summer’s day! You can either make it as a small tub or individual lollies using old yoghurt cups if you don’t have a lolly maker. Serve this as a refreshing dessert or as a palate cleanser if you’re being extra fancy this festive season. This recipe is vegan-friendly. If you have an ice cream maker, prepare according to your appliance’s instructions.
What You Need:
- 1 x 400g tin of coconut cream
- ¼ cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 cup coconut water
Method:
1/ Combine all the ingredients in a bowl with a whisk or in a blender until smooth.
2/ Divide among lolly holders or into a freezable bowl with a lid of plastic wrap and freeze overnight. (if using a large container, be sure to give the mixture a stir after a couple of hours and then potentially a second stir in the morning before a final freezing).
Enjoy!
Looking for more healthy treats to make this festive season?
Try our incredible Beet Brownies or these tasty Guilt-Free Chocolate Recipes.